370 Common Chef’s ‘Fried Chicken Sundays’ Is Spun Off as Buttermilk Fried Chicken in Orange

Edwin Goei • OC Weekly • August 1, 2018
Photo by @ocwmktgdirector It’s been around seven years since chef Ryan Adams shook up the Laguna Beach dining scene with family-style suppers at 370 Common. Called “Sunday Socials,” they were supposed to be evocative of meals at home, with...
The full article can be read on the OC Weekly website.

Related Articles

Best thing I ate: This fried chicken is still the best in Orange County

Brad A. Johnson • Orange County Register • May 15, 2019
I used to get a popup notification on my phone once a month, reminding me it was fried chicken night at 370 Common in Laguna Beach. Chef Ryan Adams served his Southern fried chicken only on the last Sunday of the month, family style — and it was...

Chef Ryan Adams’ Parallel Pizzeria Offers a Slice of Haven

Edwin Goei • OC Weekly • September 12, 2018
There is no parallel to this pizza. Photo by Edwin Goei Parallel Pizzeria’s pies are different from any other I’ve had in Orange County, and that’s a good thing. First, there’s the shape: They’re more oval than round. Second, they’re not sliced...

The top 10 places for cheap eats in Orange County for 2019

Brad A. Johnson • Orange County Register • August 22, 2019
Didn’t win the lottery? Don’t stress. You can still eat very well for $20 or less. Southern fried chicken, Chinese noodle soup, incredible tacos, burgers, Chettinad-style Indian curries and Greek-style grilled octopus… These are my favorite places...

Where to find the best fried chicken in Orange County

Brad A. Johnson • Orange County Register • December 12, 2019
In the four years since I originally published my bucket list of the best fried chicken in Orange County, several of those restaurants closed while other strong contenders opened. So it’s time for an update. This rewrite begins with the same...

Review: At Alta Adams, Keith Corbin’s ‘California soul food’ bridges tradition and innovation

Bill Addison • Los Angeles Times • March 21, 2019
To understand Keith Corbin as a chef, and the cooking at Alta Adams he calls “California soul food,” order his oxtails over rice. They arrive wholly undisguised: blocks of butchered appendage, the tailbones in jutting shapes of jigsaw puzzle...