Daybird is making a new category of hot chicken

In February 2015, in a tiny ramen-ya in the Far East Plaza in Chinatown, Jonathan Gold led a hot sauce taste-off with chefs Roy Choi and Alvin Cailan. They assembled an array of fiery condiments, including hometown favorite Sriracha and bottles of...

From Mei Lin’s new chicken sandwich spot to a new casual takeout spot from Tancredi DeLuca, here are some new restaurants to check out this month. Sant’olina The buzzy h.wood Group has taken over the rooftop at the Beverly Hilton Hotel to launch...

Just over a year after the COVID crisis disrupted the restaurant industry, tangible signs of hope are appearing. On March 1, residents of Los Angeles County designated in tier 1B were prioritized for coronavirus vaccinations. The group includes...

Presented by The scope of Los Angeles’ dining culture has never been simple to characterize — “diverse” doesn’t begin to describe its overlap of communities, cuisines, street foods and glittering rooms, triumphs and struggles — but it’s fair to...

The pasta dish you see on almost every table at Nightshade is chef Mei Lin’s mapo tofu lasagna, a slinky block of egg noodles layered with a Sichuan pepper-infused pork ragù and filaments of tofu cream. The ragù is subtle — the most decadent thing...