superb pastas, and then share the Antico steak ($44). Find room for fresh strawberry ice cream topped with farmers’ market fave Harry’s Berries. 4653 Beverly Blvd., Larchmont. The Rooster View this post on Instagram A post shared by The Rooster LA
Bread bakers are a strange lot, always waking hours before the roosters start cock-a-doodle-doing to slide their jiggly, sweetly sour loaves into ovens that have been warming all night. Baking is a career of passion, and I am immensely grateful for
Huy Fong Foods, makers of the Sriracha hot sauce with the iconic green cap and the rooster on the bottle, is warning of a shortage of its popular condiment this summer. That shortage can be attributed to weather conditions in a single region of
., Pasadena; 531 E. Walnut St., Pasadena. The Rooster View this post on Instagram A post shared by The Rooster LA (@theroosterla) on Jul 27, 2019 at 7:40am PDT The Rooster rose in the breakfast burrito ranks before it even had a restaurant. Operating a food
truck for three years, chef Rouha Sadighi developed a cult following, particularly for her signature offering, the Rico Suave (eggs, cheddar and cotija cheeses, tots, avocado, cilantro crema, bacon, and molcajete salsa). This June the Rooster opened a
Get it while it lasts, folks. The final curtain call for The Hidden Kitchen in its current incarnation at the Rooster Cafe will be February 20th. Dr. Jeff Dobkin, one of the principals behind the project, wrote the following entry on their blog
few more options for dishes, lots more wine, etc. To this end, we have decided that February 20th will be the final day of service for The Hidden Kitchen at The Rooster Cafe. Keep coming back until then and make sure that we have your emails
the Rooster Cafe. It was, for all intents and purposes, one of OC's first pop-ups. But since all the principals had day jobs (two were medical doctors) plans for a more permanent restaurant never materialized. But I still remember the moist, pan
Bawk-Bawk-Boqueria!A tasty tapas bar is the latest concept to hatch at the restaurant incubator that is the Rooster Cafe Jack FlynnNs Rooster Cafe has become more than a purveyor of egg breakfasts; it is now equally well-known as a new-restaurant
aioli. Yes, these are filler to be sure, but the crusty golden skins and ethereally fluffy insides will make you regret ever saying anything complimentary about McDonaldNs fries. Boqueria at the Rooster Cafe, 750 Saint Claire, Costa Mesa, (714) 727-7286
by the Rooster Cafe and turning it into a place that serves market-driven California/French dinners. Appropriately enough, they’ve called their project the Hidden Kitchen. Jeff and Julie will be your servers; Holly and Jason will do the cooking. By
. So take this tip and go already, but do me a favor: Don’t tell anyone else. The Hidden Kitchen at the Rooster Café, 750 Saint Clair St., Costa Mesa, (714) 662-5808; www.myspace.com/hiddenkitchen. Open Thurs.-Fri., 6-9 p.m. $35 per person excluding tax
Happy Chinese New Year! Red envelopes and lion dances for all! If you want to celebrate at a Chinese restaurant, and I can’t see why you wouldn’t, here are a few places to ring in the Year of the Rooster. Ask Jonathan Goldbot where to eat on
a week in borrowed space at The Rooster Cafe in Costa Mesa. It was just a temporary home for it. Since they left almost exactly a year ago, they've been looking for a permanent space to resurrect their project. I recently checked in with Jeff Dobkin