The cause of the Sriracha shortage is revealed

No one was asking for it, but they made it anyway. Phillips Distilling Company announced yesterday that they've created UV Sriracha Vodka, claiming it to be the “first sriracha flavored vodka to hit the market.” Perhaps it'll be the thing you'll...

Like many of you, we in the Food section read David Pierson’s report on the San Gabriel Valley’s beloved Sriracha sauce with pleasure a couple of weeks ago. When you write for newspapers, you become used to gently worded letters from lawyers for...

Huy Fong Food’s Sriracha sauce has made it into just about everything these days. Among the many Sriracha products include Sriracha popcorn and an official Huy Fong Food Sriracha beer made by Rogue.  It’s surprising then that it took the company...

In a lot of ways, Quan Mii is indistinguishable from the hundreds of other eateries in Little Saigon. It’s on Bolsa, tucked in a corner of one of those sprawling strip malls whose storefronts offer every conceivable service, from financial...

Photo by @ocwmktgdirector Grandpa’s Kitchen—Dry Noodles 168 has a dish I’ve neither seen nor tasted before in Little Saigon. On the menu, it’s called “Grandpa’s Dry Noodles,” but the Vietnamese translation, pho khô, reveals what it really is: the...