Broad Street Oyster

Sure, the beaches may be closed, but you can still take a drive along the coast for the essential task of snagging some great seafood. View this post on Instagram A post shared by Broad Street Oyster Co. (@broadstreetoysterco) on Mar 29, 2020 at 11

:34am PDT Christopher Tompkins, aka “the Oyster Man,” has transformed Broad Street Oyster, his haute clam shack overlooking Malibu Lagoon State Beach, into a drive-through concept, open daily from 11:30 a.m. to 8 p.m. You can grab the lobster roll that

Broad Street Oyster Co. and Valerie Gordon of Valerie Confections. The event benefits the Los Angeles Food Bank. Tickets are $365 and can be purchased here. L.A. and N.Y. chefs pair for ‘Coast to Coast’ tasting event The Los Angeles Times’ “Coast to

sustainably caught seafood. The event will take place at 4 p.m. May 12 on the Huntington Beach Pier. Participating chefs include Brian Bornemann of Crudo e Nudo, Andrew Gruel of Slapfish, Chris Tompkins of Broad Street Oyster Co. and Valerie Gordon of Valerie

Field to serve a meal featuring sustainably caught seafood. The event will take place at 4 p.m. May 12 on the Huntington Beach Pier. Participating chefs include Brian Bornemann of Crudo e Nudo, Andrew Gruel of Slapfish, Chris Tompkins of Broad Street

Oyster Co. and Valerie Gordon of Valerie Confections. The event benefits the Los Angeles Food Bank. Tickets are $365 and can be purchased here. L.A. and N.Y. chefs pair for ‘Coast to Coast’ tasting event The Los Angeles Times “Coast to Coast” tasting

Street Oyster Co., a modernized take on a classic seafood shack where Budweiser chills in the fridges next to custom-labeled natural wines. There are hand-breaded calamari steaks, fried oysters, live sea urchins served in their spiky purple shells and

California caviar, while the more interactive, build-your-own model encourages a kind of experimentation or play that brings a little fun and levity to the classic caviar service. Few restaurants play on the concept of high-low balance better than Broad

planning to move forward with opening a third location around the end of the month. Delivery and pick up orders are handled by the DTLA shop. How to order: Caviar  Broad Street Oyster Co.: Broad Street will continue offering up some of the city’s best