Bill Addison

This is the Austin breakfast taco that can win over Angelenos

Bill Addison • Los Angeles Times • December 4, 2021
The migas breakfast taco from the Hot Taco truck parked in front of the Line hotel in Koreatown will arrive in your hands beautifully packaged. Its first layer of wrapping is paper printed with a neon pink logo — an etching of a folded taco...

Santa Monica restaurants looted and vandalized. Bay Cities deli not damaged

Jenn Harris, Bill Addison • Los Angeles Times • June 1, 2020
Santa Monica restaurants and other businesses were ordered to close by 1 p.m. Monday the day after looting and vandalism in the city. Restaurants along the Third Street Promenade, 4th Street and Main Street were hit Sunday during protests over the...

L.A. restaurants with Mexican food delivery and takeout

Bill Addison • Los Angeles Times • April 3, 2020
There is hope in the sight of Wes Avila’s sweet potato taco splotched with almond salsa. It’s a patch of sunshine on days when we may not be otherwise noticing blue sky. I gobbled one recently while picking up an “emergency taco kit” from Avila’s...
Broken Spanish    Burritos La Palma    Cacao Mexicatessen    Carnitas El Momo    Coni'Seafood    Gish Bac    Guelaguetza    Guerrilla Tacos    Madre    Mariscos Jalisco    Mi Ranchito Veracruz    Mole de los Reyes    Poncho's Tlayudas    El Ruso    Sonoratown    Tacos 1986    Tacos Ensenada    Teddy's Red Tacos    Tortas Ahogadas El Rey    Zacatecas Restaurant   

L.A. special occasion takeout and delivery recommendations

Bill Addison • Los Angeles Times • April 15, 2020
The crisis we’re living through has paralyzed our economy, our mobility, our way of life. Relentlessly, the calendar keeps marking time: Birthdays, anniversaries and holidays arrive. A reason to splurge on exceptionally good takeout might arise,...
Auburn    Bavel    Bestia    Bon Temps    Broken Spanish    The Brothers Sushi    Cassia    Crustacean    Dialogue    Pasjoli    Felix    n/naka    Shunji    Vaca    Vespertine   

Notes of red wine and nutmeg? This black pepper is an epiphany

Bill Addison • Los Angeles Times • January 30, 2021
Last week I was messaging with my friend Deno, who lives in San Francisco and was a chef in a previous life. We were texting about how much we were cooking, and somehow we rolled the subject around to peppercorns and I mentioned the spice brand...