Bill Addison

After a delicious trip abroad, a return to American reality

Bill Addison • Los Angeles Times • May 28, 2022
How long does it take you to truly settle into relaxation during a significant, longer-than-a-long-weekend vacation? I don’t usually reach some true point of rest — the falling away of work and daily-life stresses, an “Oh, you’re still there!”...

8 great places for takeout banh mi in L.A. and O.C.

Bill Addison • Los Angeles Times • May 8, 2020
Banh mi are essential to Los Angeles, as embedded in the culinary landscape as tortas, shawarma, French dips, subs, hot chicken and Langer’s No. 19. The snap and sting of pickled carrots, daikon and chiles mingle with splintering bread, unctuous...
Banh Mi My Tho    Banh Oui    Banh Mi Saigon 168    Gjusta    The Los Angeles Banh Mi Company    Mr. Baguette    Saigon's Bakery / Banh Mi Saigon    Saigon's Bakery & Sandwiches   

Fuel protest and find escape via L.A.’s food zine trove

Bill Addison • Los Angeles Times • February 20, 2021
On Valentine’s Day, during a weekend when millions of people worldwide were also celebrating Lunar New Year, Los Angeles’ sole cookbook shop, Now Serving, posted an Instagram pic of its zine collection’s newest addition: Chinese Protest Recipes, a...

12 stellar places for springtime takeout and outdoor dining

Bill Addison • Los Angeles Times • March 26, 2021
Just over a year after the COVID crisis disrupted the restaurant industry, tangible signs of hope are appearing. On March 1, residents of Los Angeles County designated in tier 1B were prioritized for coronavirus vaccinations. The group includes...

At this 74-year-old L.A. diner, ham and eggs are the go-to order

Bill Addison • Los Angeles Times • March 27, 2022
I’m sitting at Nick’s Cafe, a diner that has operated on the corner of North Spring Street and West Elmyra Street in Chinatown since 1948. It’s a quiet, open junction across the street from Los Angeles State Historic Park, and it shares the block...