Bill Addison

Newsletter: On a busy Inglewood corner, this cafe feels like a secret tea oasis

Patricia Escárcega • Los Angeles Times • September 28, 2019
Recently I spent some time with Lara McAuley of Mingles Tea Bar, a tea and coffee shop that opened about two years ago near the intersection of Crenshaw and Manchester in Inglewood. I stumbled onto Mingles after Googling some combination of “free...
Mingles Tea Bar   

Palestinian cookbooks help preserve a culture's identity

Bill Addison • Los Angeles Times • July 2, 2020
The deep red of ground sumac brings to mind the ripest strawberry, though the spice’s flavor veers lemony and tart — like a floral vinegar distilled into powder. Its brightness defines sumaqqiyeh, a Palestinian stew with origins in Gaza City,...

A food critic and a restaurant face the pandemic over pastries

Bill Addison • Los Angeles Times • March 17, 2020
On Monday morning République, the all-day restaurant in Hancock Park, announced on Instagram it would be open to serve pastries and coffee from its takeout window. Later in the week its survival strategy would come to include pastas and rotisserie...

Newsletter: A bucket list burger at Hawkins House of Burgers in Watts

Patricia Escárcega • Los Angeles Times • October 26, 2019
We all have those bucket list restaurants — places we’ve been meaning to visit for months, even years, before we finally go. Until recently, Hawkins House of Burgers, the esteemed Watts burger restaurant, was at the top of my list. Hawkins is...
Hawkins House of Burgers   

L.A. restaurants can reopen, but most will remain closed

Andrea Chang, Jenn Harris, Peter Meehan • Los Angeles Times • May 30, 2020
After more than 10 weeks, restaurants in Los Angeles County were abruptly greenlit to restart dine-in service on Friday. But many owners and chefs say it’s just too soon to throw open their doors. They cite substantial challenges to getting fully...