On the Line: Owner Daniel Woo and Chef Greg Ong of Sushilicious, Part Three

You don't put out a Top Ten list of sushi joints in OC and not inspire some discussion. I'd be disappointed if this one didn't. So the comment board is open for objections, inclusions and even agreement on the ten we've chosen. Without further...

I tend to grade supermarket sushi on a curve. Confined in plastic boxes under fluorescent lights in frigid deli cases, most packaged sushi takes all of the elements essential to good sushi and chucks them out the window in favor of convenience....

When you eat out every day like I do, it’s easy to forget about much of what you eat. But then there are those other meals or dishes that won’t let you stop thinking about them: a pizza, a burger, a bowl of ramen, Spanish, Italian, Bosnian… These...

Masters of (Almost) All They ConveyKula offers sushi not as art, but as an assembly-line commodity—a good commodity, though Kula isnNt the first revolving sushi bar in Orange County. At least three other restaurants have featured motorized...

While the pandemic has, sadly, put the sushi master-customer interaction on pause at restaurants across L.A. and beyond, many sushi bars have put a ton of thought and effort into takeout, creating Instagram-friendly boxes that travel surprisingly...