Zoomak Asian Bistro: All That Is Corny and Cheesy

Edwin Goei • OC Weekly • May 1, 2014
Have you had corn cheese? Perhaps the most literal foodstuff on Earth, the dish consists of corn niblets straight out of a can mixed with grated mozzarella cheese and mayonnaise, the whole thing broiled on a fajita skillet and served at your table...
The full article can be read on the OC Weekly website.

Related Articles

No. 88, Corn Cheese at Zoomak Asian Bistro

Edwin Goei • OC Weekly • July 1, 2014
Behold the beginning of our annual 100 Favorite Dishes countdown! Every day until the publication of our fantabulous Best Of Issue, we'll list our favorite meals this year in descending order. Enjoy, pass it on, and tune in daily! Perhaps the most...

10 Korean Dishes To Try in OC Besides BBQ

Edwin Goei • OC Weekly • April 8, 2016
If you’re stuck in the Korean BBQ rut (which is actually not a bad rut to be stuck in), be thankful that you live in a county that has so many more dishes from the land that gave us kimchi and Gangnam Style. Here are ten great Korean dishes to try...

Crazy Chi-Mac: Finger-Lickin' Great

Edwin Goei • OC Weekly • October 16, 2014
Crazy Chi-Mac has a lot going for it–a doting Korean mother-type who'll ladle the soup into bowls for you until its 2 a.m. closing time on weekends–but there are only two things that should convince you to go, like, right now: the beer and the...

59. Happy Hour Sushi at Ginzaya

Edwin Goei • OC Weekly • July 29, 2014
Behold our annual 100 Favorite Dishes countdown! Every day until the publication of our fantabulous Best Of Issue, we'll list our favorite meals this year in descending order. Enjoy, pass it on, and tune in daily! Not too many sushi bars offer...

7. Meatballs from Pirozzi

Edwin Goei • OC Weekly • October 2, 2014
Behold our annual 100 Favorite Dishes countdown! Every day until the publication of our fantabulous Best Of Issue, we'll list our favorite meals this year in descending order. Enjoy, pass it on, and tune in daily! I'm pretty sure I've not had a...