10 Korean Dishes To Try in OC Besides BBQ

Edwin Goei • OC Weekly • April 8, 2016
If you’re stuck in the Korean BBQ rut (which is actually not a bad rut to be stuck in), be thankful that you live in a county that has so many more dishes from the land that gave us kimchi and Gangnam Style. Here are ten great Korean dishes to try...
The full article can be read on the OC Weekly website.

Related Articles

Hong Kong Banjum Feeds Fullerton the Best Korean-Chinese Food Around

Edwin Goei • OC Weekly • January 20, 2016
Here’s how you can find out if you’re in a Korean Chinese restaurant: Look for the jjamppong and the jajangmyeon. Jjamppong (spicy seafood noodle soup in a red-chile hell broth) and jajangmyeon (noodles smothered in an inky-black sauce made of...

Order the ‘Army Base Stew’ at Tani in Tustin—But Only That

Edwin Goei • OC Weekly • March 10, 2016
Have you ever heard of the Korean dish called budae jjigae—better known as “army base stew”? It’s a big cauldron of broth made brick-red with gochujang, pepper flakes and kimchi—typical ingredients in a Korean soup. But when you dig in, you start...

Koba Tofu Grill Offers Lovable Lava

Edwin Goei • OC Weekly • March 31, 2011
You haven't really lived until you've sucked on raw crab. At the newest Koba Tofu Grill in Irvine, the spicy blue-crab dish called gae jang starts when the critter is hacked into pieces after it has been freshly killed. Cooks brush off the innards...

Seven great places for congee

Jonathan Gold • Los Angeles Times • January 8, 2016
Delicious Food Corner If Siam Sunset is the most Thai place in Thai Town, and it is, then Delicious Food Corner, a breakfast place at the southern edge of Monterey Park, may be the most Hong Kong place in the San Gabriel Valley, which is saying a...

Eating Korean Fried Chicken and Getting Sauced at the Past Memories in Garden Grove

Edwin Goei • OC Weekly • July 16, 2009
Fried and SaucedLoad up on the Korean fried chicken at the Past Memories, but watch out for the sweet soju-laced drinks and their sneaky, easy-to-drink wallop Have you ever heard of yogurt soju? It is as it sounds—a cocktail as only Koreans could...