Wursthaus, New Sausage Joint, Coming To Downtown Santa Ana

Orange owns Labor Day weekend. February is all about Tet in Westminster. Fullerton puts on an estimable New Year's Eve party. But late September to early October is Irvine's. It's the time when the largely master-planned community puts on its own...

Psst. I got a tip about a clandestine and secret restaurant from a reader named Steve. Appropriately enough it's called “The Hidden Kitchen” — a project by two local couples. One pair (Jeff Dobkin and Julie Thompson-Dobkin) are the owners of...

This morning, Pascal Olhats sent out a newsletter to loyal customers announcing the closure of his seminal Newport Beach restaurant, Traditions, after nearly 25 years. He says that the last day of service will be Valentine's Day, but also revealed...

More restaurants came out in force this week to announce support for Haiti relief. To see the last list CLICK HERE. Here's the newest bunch. The Cellar — January 24-31 will be their Haitian Relief Week where all profits from the week's take will...

Geeta Bansal, who is the chef and owner of Clay Oven in Irvine as well as a contributor to this blog, will be hosting another one of her pop-up dinners at her restaurant tomorrow. The dinner was originally planned to be held like her last, at the...