Why we chose Anajak Thai as Restaurant of the Year

Plus, Meals by Genet wins the Gold Award.
Bill Addison • Los Angeles Times • July 23, 2022
“I feel like we’ve opened up a totally new restaurant,” says Justin Pichetrungsi, summing up the last three years since he took over the business his parents began in 1981 and continues to steer it through an ongoing pandemic. In his hands, Anajak...
The full article can be read on the Los Angeles Times website.

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