Thai Taco Tuesdays at Anajak make it restaurant of the year

Critic Bill Addison explains why Justin Pichetrungsi's Anajak Thai became one of the most eye-opening meals to have in Los Angeles.
Bill Addison • Los Angeles Times • July 22, 2022
Chef Justin Pichetrungsi’s omakase menus of South Asian flavors are a phenomenon — and sold out through September. (Mariah Tauger / Los Angeles Times) Waiting in line for tacos is a truism of life in Los Angeles. Trailing down a busy commercial...
The full article can be read on the Los Angeles Times website.

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