Where to find the best micheladas in Los Angeles

In a culinary city as dynamic as Los Angeles, the drinking culture keeps pace with the remarkable restaurant scene. Consider these 10 favorites a doorway into our city’s singular approach to serving wine, cocktails, beer, coffee and tea. Augustine...

A plate of ceviche can be a lovely thing, raw seafood briefly cured with fresh citrus and aromatics, a preparation often vivid with bright, fresh chile, translucent wisps of thinly shaved onion and fish that seems to glow from within. Ceviche is...

Man, I could use a drink. I’ve found myself saying that a lot lately. And if there’s one marginally good thing to come out of the pandemic, it’s that restaurants get to sell cocktails to-go. Bartending is a lot harder than it looks. Plus, my bar...

  You MUST order the camarones Culichis. Photo by Edwin Goei “What kind of beer would you like for your michelada?” the waitress asked. I told her Modelo, but I only said so because I remembered it was the beer of choice the last time I was in a...

The story of Salazar begins with a tortilla. Or at least I think it begins with a tortilla, because it might also begin with an old auto body shop tricked out into a restaurant, a grill that creaked into being when a gas line couldn’t quite be...