Food Truck El Cevichazo Brings Its Shrimp-Centric Sinaloan Seafood Dishes to a Garden Grove Brick-and-Mortar

Pescado zarandeado is one of the wonders of the seafood world, a broad, thin fish sliced neatly in half on the vertical axis, roasted slowly over a smoky fire and served on a platter the size of a skimboard — half an acre of smoking, char-edged...

Secretary of AquacultureEverybody’s talking about Mariscos Puerto Esperanza (but few are listening) As a longtime member of the Chowhound message boards, I can recognize when there is genuine excitement over a subject. First, a lone poster will...

Of the many terrific places to eat on Jonathan Gold’s 101 Best Restaurants, where can you go for a great taco or a bowl of fideo, maybe pescado zarandeado or aguachile, Sonora-style cooking or a Paloma cocktail? Here are the 11 Mexican restaurants...

I wasn’t feeling great. Like a lot of people, I contracted the flu over the holidays and had been trying to shake its lingering effects for weeks. Thanks to a persistant cough, I craved soup almost constantly. Takeout pho, homemade chicken noodle,...

If you follow this rag faithfully, you should know this is a re-review of Mariscos Licenciado #2, an Anaheim restaurant Gustavo has long championed, both in these pages and on our Stick a Fork in It blog. Recently, it went through a remodel. They...