Where to find the best matzo balls, pelmeni, varenyky, kreplach and more

Micah Wexler first came to attention as the chef at Mezze, up in the old Sona space on La Cienega Boulevard, and in his stint at the short-lived restaurant he redefined what Middle Eastern food might be, garnishing braised tripe with nuggets of...

[It’s here: The Los Angeles Times’ 101 restaurants, dishes, people and ideas that define how we eat in 2020.] In good times and in bad, Italian food is there for you. Take comfort in this guide to Italian restaurants from The Times’ 101 list,...

“I use my grandmother’s actual matzoh ball recipe,” says chef Kat Hong of the soup she and her husband John will serve as a special during the Passover holiday at their new Arts District restaurant Yangban Society. Kat who grew-up with Jewish...

The eyes, at first, don’t quite know where to land or dart next on Birdie G’s placemat-size menu. Dishes splinter into 10 categories — “hors d’oeuvres,” “soup and salad,” “blue plates,” “Texas toasts,” “West Coast seafood,” “classic meats from...

Jeff’s Table exploded onto the scene early in the pandemic, and just in the knick of time. People were thrilled to discover affordable, elevated versions of otherwise monotonous classic sandwiches inside Flask Fine Wine & Whisky in Highland Park....