At Tirsa's Mexican Cafe, our critic considers colossal tortas and Flamin' Hot Cheeto sopes

Bloody hell! I’m seated next to an honest-to-goodness fireplace in a Craftsman house built in the 1920s. When a server walks past carrying a tray loaded with Mason jars of Bloody Marys, the wooden floor creaks, flexes and groans beneath her feet....

Los Angeles is facing another 6 p.m. curfew Tuesday in the wake of widespread protests that began last week against the killing of George Floyd in police custody. For local restaurants, already reeling from more than two months of takeout-only...

We get it: Getting to dine out is a privilege, a part of this job we enjoy. But when you do it a lot, and we do, you notice all the good things — the server who goes the extra mile or the chef who comes out to chat with the patrons — and you...

There are certain absolutes that should be included in any basic dating profile, among them whether or not you want children, and if you prefer drumettes or flats. Chicken wing lovers can be intensely discriminating when it comes to wing...

Dominga Velasco Rodriguez doesn’t remember a time when she didn’t know how to make mole. The head mole maker at Sabores Oaxaqueños in Koreatown has been making the meticulously seasoned, chile-thickened sauce since she was a child. Now, nearly six...