Where to find fried quesadillas from Mexico City in Los Angeles

One recent Friday I brought a widely traveled, well-fed friend visiting Los Angeles to Poncho’s Tlayudas, a weekend Oaxacan popup in South L.A. that reemerged from a two-year hiatus in early March. My friend had spent several days making the...

Those lucky enough to be anywhere in the vicinity of Costa Mesa should run right over to Taco Mesa, a pink brick edifice hard by a commercial block of West 19th Street. The restaurant is owned by Ivan Calderon, a former employee of the El Torito...

One of L.A.’s most theatrical restaurants, the Bazaar by José Andrés at the SLS Hotel Beverly Hills, is set to open an elaborate concept, Bazaar Flight at Gate: Bar Centro. The bar will offer only one thing: a 12-course tasting menu of...

At first, Rockfire Grill is discombobulating. The music is reggae; the food is American; and the owner is originally from Mumbai and also owns the Tangy Tomato, a Chinese Indian restaurant in Artesia's Little India. That Raj Syal now makes burgers...

As I wrote earlier this week, two of OC's luxe loncheras are contestants on the second season of The Great Food Truck Race, which is being filmed at this very moment. Although The Lime Truck and Seabirds are contractually prohibited by The Food...