What a trip to Tokyo reveals about L.A.'s sushi scene

It was nearly a year ago that the Food team began knocking around an idea in our weekly meetings: What if we tackled an all-in project on L.A.’s sushi culture? Sushi’s presence here began taking root with the Japanese American communities...

Every piece of nigiri shaped by Morihiro Onodera’s hands reminds me to appreciate the humbler beauty beneath the shiny overlay. In matters of sushi, the sea treasures will always vie for the limelight: uni in the soft shades of Renoir’s oranges,...

Framed against the sky, tranquil and removed, Inn Ann is a 35-seat Japanese restaurant in a remote corner of the Hollywood & Highland shopping center. Reaching it means navigating the chaos and spectacle specific to this tourism-riddled juncture...

Chef-owner Taketoshi Azumi doesn’t pad his omakase with farmers market treasures, vegan derivations, truffle salt or A5 wagyu. His Shin Sushi in Encino is a sushi bar experience stripped to its essence. Azumi directs his energies almost solely...

Shin Sushi   

Morihiro opened in Atwater Village during the final days of November. Then, as now, COVID-19 cases were spiking terrifyingly in Los Angeles. The city was days away from another stay-at-home order that would keep indoor dining shuttered for months....