Two Howlin’ Rays Cooks Flew the Coop and Opened a Hot Chicken Joint of Their Own

A pair of Valley natives are bringing their passion for fried chicken to the new NoHo brick-and-mortar Humble Bird
Harry Levin • Los Angeles Magazine • October 7, 2021
When San Fernando Valley natives Louis Silva and Brandon Waldrop first started slinging Nashville-style hot chicken in a parking lot on Vineland Avenue back in March, they traded shifts cooking and kept customers abreast of their irregular hours...
The full article can be read on the Los Angeles Magazine website.

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