True Food Kitchen Stays True to Its (Pretentious) Name

Back in August of last year, fellow Forker Lesley wrote about a concept called True Food Kitchen which is based in Arizona but had plans for an O.C. restaurant.  What we didn't know was where or when. Well, thanks to a Monster.com job posting for...

When True Food Kitchen was announced, I had my doubts about the concept and rolled my eyes when I heard one of the people involved was a doctor. “This was a line I had hoped would never be crossed,” I wrote in my review. That doctor is Andrew...

Today, we continue our Q&A with True Food Kitchen's executive chef, Nathan Coulon. If you missed the first part, click here to read it. And stay tuned tomorrow for a recipe. What show would you pitch to the Food Network?It would be an...

Seasons 52 is the latest ambitious, gimmicky, out-of-state chain to open in OC after True Food Kitchen. Where True Food aligned itself with a new-age wellness guru of Oprah-like influence, Seasons 52 opts for an even-more-novel concept: All meals...

Before I ate there, you would've found me in the camp of skeptics on True Food Kitchen. Like I mentioned in the review I wrote, it was that presumptuous name and the tie-in with, of all people, a physician. But the food turned out to transcend the...