Thuan Kieu Noodle & Grill Opens in Irvine as TK Noodle & Grill

Edwin Goei • OC Weekly • February 10, 2014
Thuan Kieu Noodle & Grill has two restaurants in Little Saigon, one in Westminster, the other in Garden Grove. Now a third has opened in Irvine. Tipster and long time reader OCLibrarian tells me that the new place is called TK Noodle & Grill. She...
The full article can be read on the OC Weekly website.

Related Articles

Rich Mead's Sage Restaurant Takes Fight With Landlord Public

Edwin Goei • OC Weekly • August 31, 2012
Rich Mead, the self-described “IRS paper pusher” turned chef/restaurateur, is now in a public struggle with his landlord, The Irvine Company, to renew the lease on his Newport Beach restaurant.  Sage, which has been in business at Eastbluff...

Now Open: New Modern Indian in Irvine; Poke Burritos in Fountain Valley; and MORE!

Edwin Goei • OC Weekly • October 3, 2016
NOW OPEN: Adya, Chef Shachi Mehra's contemporary Indian street food concept, has opened at University Center in Irvine. It's the second Adya restaurant for Mehra, who was previously the opening chef for Tamarind of London in Newport Beach. 4213...

Now Open: Another Puesto, Another Wursthaus, and MORE!

Edwin Goei • OC Weekly • January 22, 2018
All Coco, an all-coconut desserts concept from Thailand, is slated to open its first U.S. location at Union Market Tustin at The District on Saturday, January 27. Featured items include coconut water slushies and coconut ice cream in various...

Now Open: More Paris Baguettes, Another Panini Kabob Grill, and MORE!

Edwin Goei • OC Weekly • April 9, 2018
Photo by Edwin Goei Paris Baguette has opened another location. The one at Heritage Plaza in Irvine is its third in the city. The chain also opened a store in La Habra a few weeks ago. 14450 Culver Dr., Irvine, CA 92604. 1370 S. Beach Blvd., Ste....

Valkyrie of Transcontinental Sausage

Edwin Goei • OC Weekly • October 14, 2010
Ehrline Karnaga began her working life as a white-collar stiff in the computer industry. But to look at her now is to see a different woman. She traded in her business suit for a flour-covered apron and now deals more with chocolate chips than...