Ramen Yamadaya Offers Oink Noodle

Surely you've heard about the recent study that linked instant ramen to heart attacks and diabetes and that the chemical preservative tertiary-butylhydroquinone (TBHQ, a petroleum byproduct) is an often-used ingredient. This is why you should shun...

Have you, by chance, tasted tonkotsu ramen? Because the Kyushu-style noodles may be at their peak in Los Angeles at the moment: thin, straight noodles served in a pork broth of maximum intensity. Tonkotsu ramen is often layered with slices of soft...

Homer: Wait a minute. Wait a minute. Lisa, honey, are you saying you're never going to eat any animal again? What about bacon? Lisa: No. Homer: Ham? Lisa: No! Homer: Pork chops? Lisa: Dad, those all come from the same animal! Homer: HEH HEH! Yeah...

No two bowls of ramen noodle soup are alike. Even when two competing restaurants claim lineage to the exact same Japanese village known for a specific type of tonkotsu or shoyu or shio or whatever, each kitchen ultimately prides itself on its own...

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I'm a noodle-soup agnostic. Pho. Niu rou mian. Thai boat noodle. I love all these warm bowls of instant comfort equally. So long as it comes out steaming-hot, has a good broth to sip and springy noodles to chew, I'm in my happy place. But ramen?...