The Recess Room's Deep-Fried Pig's Head Is Good, But Other Dishes Come Out a You-Know-What

Sandwich Club at Diamond Jamboree is now called Spice Bar. Spice Bar still serves banh mi, but also Vietnamese-style steak and egg plates and noodle soups. 2700 Alton Pkwy. Ste 125, Irvine, CA 92606 Texas de Brazil—a churrascaria that started as a...

My brother Mark, who has been to the environmental movement in Los Angeles more or less what James Worthy was to the Lakers, is particular about what he eats. He still hasn’t forgiven me for a shark’s fin dumpling I accidentally chose from a dim...

When you walk into Kali, maybe at the end of a short stroll from the Paramount lot down the street, one of the first things you see, perhaps even before you have registered the dining counter or the kitchen, is the giant grinning pig’s head behind...

I want to share with you what I consider the greatest pork dish in the world. It is called sisig, and it is made by the folks at Magic Wok, a Filipino restaurant in Artesia — a city I want to nominate as an honorary member of Orange County, simply...

The food world has been chatting today about Leslie Brenner’s review of the Dallas steakhouse Knife, or rather the reaction to the review by its chef, John Tesar, probably best known in Los Angeles for his performance on “Top Chef” season 10. The...