Taco Tuesday: This is what happens when a good taco truck goes brick-and-mortar

At street stands that sell Tijuana-style tacos de adobada, the eye-catching centerpiece is usually a trompo — a vertical rotisserie stacked with marinated pork. In the case of 2-month-old Tacos 1986, the object of attention is the person manning...

José R. Ralat made headlines last fall when Texas Monthly, the “national magazine of Texas,” appointed him the publication’s first-ever taco editor. The role requires him to travel the state for about two weeks every month to report on the state’s...

Santa Ana boasts better taquerias than many towns in Mexico. Carne asada? Pork al pastor? Birria, barbacoa, al vapor? You don’t have to look very far to find what you’re looking for here. Just a wild guess, but if someone were to actually do the...

You can count on nothing in life, but death, taxes and a line at Tito’s Tacos. Whatever the time of day, people wait for the hard-shell tacos, the goopy enchiladas, the freshly fried chips and cups of horchata. “We closed for 2 ½ months during the...

The original Tacos Los Cholos opened in Anaheim in 2019. They survived the pandemic and have now opened a second location in Fullerton. These are seriously good tacos al carbon, cooked over smoldering mesquite charcoal. Some of the meat here, like...