Taco Tuesday: Mesquite grilled USDA Prime ribeye tacos, anyone?

Santa Ana boasts better taquerias than many towns in Mexico. Carne asada? Pork al pastor? Birria, barbacoa, al vapor? You don’t have to look very far to find what you’re looking for here. Just a wild guess, but if someone were to actually do the...

If there’s one thing Irvine desperately needs more of, it’s good Mexican food. I’ve always been baffled by the scarcity of tacos in Irvine, the center of a county where taquerias are nearly as common as gas stations. Apparently I’m not the only...

You can count on nothing in life, but death, taxes and a line at Tito’s Tacos. Whatever the time of day, people wait for the hard-shell tacos, the goopy enchiladas, the freshly fried chips and cups of horchata. “We closed for 2 ½ months during the...

José R. Ralat made headlines last fall when Texas Monthly, the “national magazine of Texas,” appointed him the publication’s first-ever taco editor. The role requires him to travel the state for about two weeks every month to report on the state’s...

I am not a fan of stuffing just any kind of food into a tortilla and calling it a taco, but the pastrami taco from a pop-up restaurant called Malli could be the most Los Angeles, of-the-moment thing I’ve eaten all year. When it works (e.g., Roy...