Taco Tuesday: This ceviche tostada counts as a taco, right?

Sometimes, it feels as if the forces of the universe are conspiring to create a food of the moment. That food, at this moment, is the fried fish sandwich. We seem to have emerged from the Fried Chicken Sandwich ecosphere only to enter an era of...

Heston Blumenthal—the three-Michelin-starred British chef—has a very elaborate recipe for fish and chips. To make the chips, he doesn’t just double-fry; he also cooks them three times. First, he boils the hand-cut potatoes. Then he dries and cools...

What’s your favorite celebration meal? For me, it depends on the day. It might be an entire bag of potato chips swiped through my colleague Ben Mims’ fried-onion chile crisp dip. Or a bucket of fried chicken from Tokyo Fried Chicken with extra...

Since we are about four weeks into Lent, I’m sure that many Catholics reading this have already consumed their fair share of Filet-O-Fish as penance during no-meat Fridays. But did you know about church fish fries? Although a common Lenten event...

This week on Dueling Dishes: California Fish Grill versus Malibu Fish Grill. Both operate on the concept that fish dinners should not cost you a week's paycheck. Both are better options to get your Omega-3s than a Filet-O-Fish. ] Though the...