Taco Tuesday: GuacAmigos might be the worst new restaurant of the year

Whereas swanky Los Angeles restaurants have done relatively well with their spin-offs, the quality of the expansion teams of joints such as Fatburger, Tommy’s and Burrito King has rarely approached the original. The exemplary Mid-Wilshire...

After four visits, I still haven’t sampled the tacos at Playa Mesa in Costa Mesa. I keep meaning to order tacos. I mean, seriously, how can I review a Mexican restaurant and not taste the tacos? I always see something else on the menu that sounds...

How is Broken Spanish? Your opinion of the place, a modernist Mexican restaurant a few steps from Staples Center, is probably going to depend on what you think about the idea of chopped snout in your sweet potato. If you are of a certain...

The last time I went to Aqui Es Texcoco, the kitchen had run out of lamb. And while this might not have been a problem in most Mexican restaurants, where you’d shrug and move on to the roast pork or the mojarra, Aqui Es Texcoco is more or less a...

Sun Nong Dan is a specialist in sullungtang, a gentle broth made by boiling beef bones for hours, even days, until the liquid turns a shimmering, pearlescent white that is pretty much the opposite of what French chefs are taught in cooking school....