Study: Imagine Eating To Eat Less

Edwin Goei • OC Weekly • December 14, 2010
Forget the treadmill, shun your trainer, and start eating carbs again. It seems we've been doing it all wrong. Or to be precise, THINKING about it all wrong. In a report published in the journal Science, researchers from Carnegie Mellon have found...
The full article can be read on the OC Weekly website.

Related Articles

Best thing I ate: Beef kebabs in a magical flatbread in Fountain Valley

Brad A. Johnson • Orange County Register • July 7, 2021
Look for the large sign that reads “PIZZA GRILL.” The restaurant’s actual name, Sofra Urbana, is barely noticeable in the fine print between “PIZZA” and “GRILL.” The tiny storefront restaurant in Fountain Valley seats only about 16 people inside,...

Au NatuRaw: Cooks Who Don't Cook

Edwin Goei • OC Weekly • December 6, 2012
I respect the dietary choices made by all vegans and vegetarians, but I'm particularly in awe of the commitment required by the raw-food movement. As if avoiding all meat and animal products isn't already challenging, it takes a certain kind of...

Where to find international snacks including chips and drinks

Jenn Harris • Los Angeles Times • February 20, 2023
Exotics Only sounds like the sort of place that sells adult movies, handcuffs and evocative roleplay costumes. The name showed up recently as I was scrolling through my TikTok feed. It did not turn out to be an account full of NSFW content. It was...

The best new restaurants in Pasadena

Jenn Harris • Los Angeles Times • February 27, 2023
I’ve lived most of my life in Pasadena, a sprawling suburb northeast of downtown Los Angeles. It’s where Julia Child and Jackie Robinson lived for a time, where the Rose Parade and the Rose Bowl are held every year. And it’s home to the...

Nestlé Experimenting With Food That Makes You Full Faster & Longer

Edwin Goei • OC Weekly • January 28, 2011
A month ago, there was news about research that suggests you could imagine eating to eat less. This month brings another news story about how scientists are trying to break our tendency to be relentless eating machines. Nestlé–who, along being a...