South Korean Import Kyung Bok Kung Serves an Imperial Feast in Buena Park

Edwin Goei • OC Weekly • May 29, 2019
Is it sashimi, or is it art? Photo by Edwin Goei The new restaurant near Knott’s Berry Farm is more than just a Korean barbecue; Kyung Bok Kung is one of the few places (if not the only one) in the county to offer han-jeongsik, a blowout feast...
The full article can be read on the OC Weekly website.

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