Edwin's Top Five Restaurants of 2012!

Homer: Wait a minute. Wait a minute. Lisa, honey, are you saying you're never going to eat any animal again? What about bacon? Lisa: No. Homer: Ham? Lisa: No! Homer: Pork chops? Lisa: Dad, those all come from the same animal! Homer: HEH HEH! Yeah...

It's cold out. Rainy, in fact. The wind pricks at your face as though made of daggers of ice, and you can't remember the last time your toes moved. What you crave is what you want every winter: soft tofu soup, or soondubu. The antidote. The cure....

“In Ukraine, we were Jews. In America, we are Russians. But in reality, we are from Ukraine, when it was part of the U.S.S.R.” This is how Marina Yusim describes her pluralistic identity. As someone who is the product of multiple cultures (her...

People tend to feel strongly about Valentine’s Day and what constitutes a “romantic” dinner. Flickering candles on white tablecloths? Expensive Champagne in an ice bucket? I’m suggesting an alternative Valentine’s Day meal out, or in, and...

We'd made reservations for Fireside Tavern—tucked inside the Crowne Plaza across the freeway from South Coast Plaza—but we didn't actually need one. Aside from the two traveling businessmen who'd just checked in at the front desk and were making a...