Sol del Sur Bistro Cooks Everything Under the Sun

Edwin Goei • OC Weekly • January 13, 2011
Sol Del Sur’s Dave Emery is a juggernaut. The owner and chef of this tiny San Juan Capistrano bistro has a menu of Herculean proportions. It’s a Jenga-tower of entrées, salads, appetizers and desserts, taking on Spanish, Swiss, French, Cajun,...
The full article can be read on the OC Weekly website.

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