Tomorrow: Dave Emery of Sol del Sur Pop-Up Event!

Edwin Goei • OC Weekly • March 4, 2016
Dave Emery of the excellent but shuttered Sol del Sur—a chef that we dubbed “Best Culinary Experimentalist” and I called a “juggernaut”—is holding another secret pop-up dinner tomorrow, March 5th, after the success of his last one. This one he’s...
The full article can be read on the OC Weekly website.

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