No. 35: Carlsbad Aquafarm Oysters at Slapfish

Edwin Goei • OC Weekly • August 24, 2012
If Slapfish only served these oysters and nothing else, it would already justify the restaurant's existence. And co-owners Andrew Gruel and Jethro Naude know how special these babies are. Gruel–who was a program manager of the Aquarium of the...
The full article can be read on the OC Weekly website.

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