Should restaurant reviews have star ratings? Our critics face off

Los Angeles Times restaurant critics Patricia Escárcega and Bill Addison weigh the pros and cons of including star ratings in restaurant criticism.
Bill Addison, Patricia Escárcega • Los Angeles Times • May 16, 2019
As America’s dining culture has emerged and continuously evolved over the last half-century, so too has its notions around food criticism. One endless debate trails restaurant reviews: Do star ratings have any real worth? Our restaurant critics...
The full article can be read on the Los Angeles Times website.

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