Review: Stop calling Tim Ho Wan a Michelin-starred restaurant

Barbecue-pork-filled buns at Tim Ho Wan. Photo by Edwin Goei A Taiwanese co-worker had something to tell me: He said he’d just gone to a new restaurant I’d be interested in. But before he even got the chance to pull the business card out of his...

The Buffalo Spot, which originated in Long Beach, has opened at Irvine’s Campus Plaza. The specialty of the house is Buffalo Fries, which are fries are topped with bits of fried chicken covered in Buffalo sauce. Wings and chicken tenders are also...

The first time I pulled open the blacked-out glass door of the windowless Havlabar in Glendale — the subject of this week’s review — I didn’t know quite what to expect. The white and orange sign out front said “Georgian cuisine,” and I found...

Top Chef fans may already know that recent winner Michael Voltaggio now cooks at The Langham in Pasadena.  Well, Voltaggio's getting Craig Strong's sloppy seconds.  Strong was the Chef de Cuisine there — earning both himself and the restaurant...

LAS VEGAS —  Platters and steamer baskets are arriving fast at Rainbow Kitchen, a Cantonese restaurant that anchors the western end of a single-level, sand-colored strip mall south of Las Vegas’ remarkable Chinatown. They cover the table with the...