Salt's Cure brings the city's best pork chop to its new location on Highland Avenue

2016, by all accounts, was a year from which we will not soon recover; a year when the social-media obsessives among us were reduced to peeking at Twitter feeds between their fingers. But the food wasn’t bad – the year saw the rise of Filipino...

The essential dish at Hanjip is probably the rib-eye, a handsome steak, prime or close to it, grilled to a beautiful medium rare. There is nothing like a steakhouse char on the meat — an attractive bronzing at best — and there is nothing in the...

You are in Venice. You have probably spent the last 20 minutes looking for a place to park. And you are walking into the Rose Café, a sprawling aircraft hangar of a restaurant that is somehow five times the size it appears from the street. Prints...

Have you tasted the minestra nel sacco at Rossoblu, more or less a bowl of chicken soup with dumplings cooked in a cloth bag? It’s a pretty common dish in the area around Bologna, and you’ll find lots of recipes for it in Italian cooking...

Before we get on to the business of the review, I should confess that I have never been able to get past a dozen or so screens of the video game “Food Fight.” I have never been able to chuck more than a pie or two at the murderous chefs. I have...