Jonathan Gold finds much to like at Rose Café in Venice — pepperoni pizza with honey, anyone?

The essential dish at Hanjip is probably the rib-eye, a handsome steak, prime or close to it, grilled to a beautiful medium rare. There is nothing like a steakhouse char on the meat — an attractive bronzing at best — and there is nothing in the...

Before we get on to the business of the review, I should confess that I have never been able to get past a dozen or so screens of the video game “Food Fight.” I have never been able to chuck more than a pie or two at the murderous chefs. I have...

If you were going to design a restaurant representing the new Venice Beach, the one where postmodern mansions crowd next to crumbling apartment blocks, and the narrow alleys sometimes resemble the streets near the Rialto, you might well come up...

Let us contemplate for a moment the phenomenon of la zi ji, the known in Sichuan-style restaurants as spicy fried chicken, Chungking fried chicken, Chongqing spicy chicken, chicken with chilies, or spicy diced chicken. A proper plate of la zi ji...

How is Broken Spanish? Your opinion of the place, a modernist Mexican restaurant a few steps from Staples Center, is probably going to depend on what you think about the idea of chopped snout in your sweet potato. If you are of a certain...