Roux Finally Brings Creole Cuisine to the Laguna Beach Restaurant Scene

Edwin Goei • OC Weekly • October 5, 2017
There’s “good,” and there’s “lick-the-plate good.” The food by chef Norm Theard at the new Roux Creole Cuisine in Laguna Beach isn’t just the latter; it’s pot-licker good. I told the waiter as much when he asked how I liked the Shrimp Yvonne I’d...
The full article can be read on the OC Weekly website.

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Roux Finally Brings Creole Cuisine to the Laguna Beach Restaurant Scene

Edwin Goei • OC Weekly • October 5, 2017
There’s “good,” and there’s “lick-the-plate good.” The food by chef Norm Theard at the new Roux Creole Cuisine in Laguna Beach isn’t just the latter; it’s pot-licker good. I told the waiter as much when he asked how I liked the Shrimp Yvonne I’d...

Roux Finally Brings Creole Cuisine to the Laguna Beach Restaurant Scene

Edwin Goei • OC Weekly • October 5, 2017
There’s “good,” and there’s “lick-the-plate good.” The food by chef Norm Theard at the new Roux Creole Cuisine in Laguna Beach isn’t just the latter; it’s pot-licker good. I told the waiter as much when he asked how I liked the Shrimp Yvonne I’d...

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