Review: The Manufactory’s Alameda Supper Club needs more Chris Bianco magic

Bill Addison reviews downtown L.A.'s Alameda Supper Club, the intimate, Italian-ish second restaurant in ROW DTLA's sprawling Manufactory complex.
Bill Addison • Los Angeles Times • May 30, 2019
The plating of ravioli and peas at Alameda Supper Club is familiar topography, the place in which California and Italy fuse into one mythical land. Mint leaves appear in patches over pale hills of ricotta-filled pasta. Pureed English peas, dense...
The full article can be read on the Los Angeles Times website.

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