In one mega-complex, the Manufactory L.A. has many culinary experiences

Bill Addison and Patricia Escárcega review the bakery, coffee roastery, marketplace and takeaway coffee and ice cream window at Row DTLA's the Manufactory L.A.
Patricia Escárcega, Bill Addison • Los Angeles Times • May 30, 2019
The Manufactory L.A. — the first collaboration between chefs Elisabeth Prueitt and Chad Robertson of San Francisco’s Tartine Bakery and Chris Bianco of Phoenix’s Pizzeria Bianco — encompasses two restaurants, a bakery, a coffee roastery, a...
The full article can be read on the Los Angeles Times website.

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