Michelin-Starred Tim Ho Wan Finally Arrives in Irvine

Edwin Goei • OC Weekly • June 12, 2019
Barbecue-pork-filled buns at Tim Ho Wan. Photo by Edwin Goei A Taiwanese co-worker had something to tell me: He said he’d just gone to a new restaurant I’d be interested in. But before he even got the chance to pull the business card out of his...
The full article can be read on the OC Weekly website.

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