Provenance: Fresh, Fresh, Fresh!

Edwin Goei • OC Weekly • May 8, 2014
The focal point of Provenance, Cathy Pavlos' second restaurant, is the garden. If its raised planters and wall of potted herbs function akin to lobster tanks in a seafood joint, convincing customers what they're about to eat will be fresh, fresh,...
The full article can be read on the OC Weekly website.

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