No. 86, Smoked Trout at Provenance

Edwin Goei • OC Weekly • July 2, 2014
Behold the beginning of our annual 100 Favorite Dishes countdown! Every day until the publication of our fantabulous Best Of Issue, we'll list our favorite meals this year in descending order. Enjoy, pass it on, and tune in daily! Provenance's...
The full article can be read on the OC Weekly website.

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