Private Dining Pods Are One Local Restaurant’s Solution to Social Distancing

At Lady Bryd Cafe, you can enjoy a meal in your own isolation shelter
Brittany Martin • Los Angeles Magazine • June 25, 2020
While experts continue to debate if Los Angeles has been too hasty in its rush to return to dine-in restaurants, one Echo Park eatery has rolled out a clever compromise. Guests ordering a meal on the expansive patio of Lady Byrd Cafe can eat a...
The full article can be read on the Los Angeles Magazine website.

Related Articles

How one L.A. restaurant is facing the coronavirus pandemic

Jenn Harris • Los Angeles Times • March 18, 2020
At 10:08 on Monday morning, Caitlin and Daniel Cutler pulled their Jeep Cherokee into the parking lot of Ronan, their Melrose Avenue Italian restaurant. Their 7-month-old daughter McKenna sat smiling in a car seat in the back. On any other Monday,...

What California reopening will look like, from food to retail

Sam Dean, Patricia Escárcega, Hugo Martín, Bill Shaikin, Ryan Faughnder • Los Angeles Times • May 6, 2020
Businesses in California may start opening again as soon as Friday. But it won't be business as usual. Social distancing and sanitation protocols are likely to stay in place until testing, contact tracing and a vaccine become widely available....

Is It OK to Eat at a Restaurant During the Pandemic?

Brittany Martin • Los Angeles Magazine • July 31, 2020
After months of living with COVID-19, many of us feel like we’ve become experts in what we’re supposed to do to stay safe­. We’re washing our hands, wearing our masks, disinfecting our surfaces. But, while we may have thought a great deal about...

What happens when a restaurant can't pay the rent?

Jenn Harris • Los Angeles Times • September 16, 2020
Greg Morena owes the city of Santa Monica about $31,000 each month in rent. The former City Council member owns and operates two restaurants on the Santa Monica Pier, the Albright and Rusty’s. When the city shut down the tourist attraction in...

The Amazing, True Story of How Nancy Silverton Became a Living Food Legend

Marielle Wakim • Los Angeles Magazine • April 26, 2018
There is a moment on season three, episode three of Julia Child’s Baking with Julia where a young Nancy Silverton is visibly gripped with terror. After eating a forkful of Silverton’s brioche tart with hot wine syrup, Child starts to weep....