Porridge and its (dis)contents: Congee, jok, haleem and what Grandma ate

Porridge in Los Angeles: Seven restaurants, across cultures, that serve great bowls of it.
Jonathan Gold • Los Angeles Times • December 19, 2014
Last week, we visited Porridge + Puffs, chef Minh Phan’s monument to the warm, oozy bowls of happiness that obsess so many of us this time of year, when temperatures plunge into the 50s at night, backyard trees groan with citrus and the waves are...
The full article can be read on the Los Angeles Times website.

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