Pandemic-paused chef is now slinging sandwiches in a medical building

Not so long ago, the greatest chefs were defined by their crawfish gratins, truffled soups and elaborate pheasant galantines. At the moment, a chef’s seriousness may well depend on his or her skill in preparing carrots. Daniel Patterson, of San...

[It's here: The Los Angeles Times' 101 restaurants, dishes, people and ideas that define how we eat in 2020.] If you’ve been following dining culture in Los Angeles during the COVID-19 pandemic, you know about the ascent of online-based ventures...

Attari Sandwich Shop Attari is a slice of Tehran high society transplanted onto a leafy Westwood patio, exquisitely tailored expats sipping tea and eating the thick Iranian soup called osh or crisp French bread sandwiches stuffed with slices of...

[It’s here: The Los Angeles Times’ 101 restaurants, dishes, people and ideas that define how we eat in 2020.] Even during a devastating pandemic, when the survival of so many neighborhood restaurants is tenuous, the Los Angeles dining community is...

In a season that tends to drain bank accounts, it’s an apt moment to highlight the most affordable restaurants from this year’s 101 Best Restaurants guide. The greatness of dining in Los Angeles is that a tlayuda stand can equal an omakase splurge...