Orea Taverna's Greek Chic

Strickland's, the winner of multiple awards we've bestowed and articles we've written because of their dreamy ice cream and innovative flavor offerings, is doing another flavor worthy of an article. The last time I wrote about them here, they...

[It's here: The Los Angeles Times' 101 restaurants, dishes, people and ideas that define how we eat in 2020.] If you’ve been following dining culture in Los Angeles during the COVID-19 pandemic, you know about the ascent of online-based ventures...

Class 302, the shaved snow and Taiwanese comfort food specialist which themes its dining room, tables, and serving vessels to something out of a grade school classroom, began in Rowland Heights. It subsequently expanded to two stores in Irvine and...

This week on our video series "What We're Into," we're talking about the gorgeous specialty of Golden Rice Co., a weekend pop-up operating out of Bootsy Bellows in West Hollywood. This is Farah Parsa’s variation on the traditional Iranian dish...

Have you, by chance, tasted tonkotsu ramen? Because the Kyushu-style noodles may be at their peak in Los Angeles at the moment: thin, straight noodles served in a pork broth of maximum intensity. Tonkotsu ramen is often layered with slices of soft...