Addicted to Banana Cream Pies, Among Other Things, at Jongewaard's Bake 'n' Broil in Long Beach

Edwin Goei • OC Weekly • August 21, 2008
Banana Manna Addicted to cream pies (among other things) at Jongewaard's Bake-N-Broil Harold and Kumar had burgers as their elusive objects of desire; ours was banana-cream pie. Our first night at Jongewaard's Bake-n-Broil in Long Beach, we asked...
The full article can be read on the OC Weekly website.

Related Articles

10 Essential Long Beach Restaurants

Edwin Goei • OC Weekly • February 28, 2014
Some readers still don't seem to get that while Long Beach isn't in Orange County, we still cover it. We just do. But boy, am I lucky for it, because the city of Queen Mary and Snoop Dogg has many wonderful restaurants in an area that spans 50...

The Breakfast Bar's a Good Egg

Edwin Goei • OC Weekly • April 24, 2014
Long Beach needs to update its official seal to include a plate of bacon and eggs. Sure, the town already has a world-class aquarium, its own Grand Prix and the Queen Mary. But its biggest attraction, in my opinion, is the never-ending array of...

How L.A. cake virtuosos learned to thrive on Instagram

Bill Addison • Los Angeles Times • April 17, 2021
The 6-inch cake that pastry chef Casey Shea delivered was a barrel-shaped whirl of salted vanilla buttercream, sequined with sliced berries and candied kumquats. On an early March menu, Shea had presented her customers, who ordered via Instagram,...

Best pop-up restaurants of the 101: 2020 edition

Bill Addison, Patricia Escárcega • Los Angeles Times • December 9, 2020
[It's here: The Los Angeles Times' 101 restaurants, dishes, people and ideas that define how we eat in 2020.] If you’ve been following dining culture in Los Angeles during the COVID-19 pandemic, you know about the ascent of online-based ventures...

How Melody Went from Struggling Restaurant to Pop-Up Hot Spot

Danny Palumbo • Los Angeles Magazine • September 22, 2021
When Eric Tucker first opened Melody inside an aging bungalow on Virgil Avenue in 2017, he had a chef, a menu, and a plan. But when the going got tough, he scrapped it all and went in a different direction, hosting up-and-coming cooks for a parade...